My parents were visiting that weekend so I decided to give the tray pizza another shot. that day I applied a bit more patience to the process and increased the rise instance of both rise periods. I allowed the dough to rise for 25 minutes in the bread machine and 30 minutes in the tray. I additionally used more oil in the tray (it completely covered the bottom with some thickness) and left it in the oven for a full 20 minutes at 450 degrees. Lastly, I used a mixture of

mozzarella cheese and white cheddar cheese based on a recipe I found online. All of these things made a huge improvement in the taste of that pizza!

The crust bottom was much more browned and had great flavor. All of the oil was soaked into the very bottom edge (similar to Pizza Hut pan pizza). The blended cheese went very well with the flavor of the crust as well. There were 6 adults and 2 kids eating that pie and everyone loved it. I will continue to play with that recipe, but I think it’s come a lengthy, enlarged way. Here are the pics…

Original post by PizzaBill