Healthy Pizza?

March 27th, 2007 | Category: Pizza Reviews

University of Maryland chemists have revealed a way to boost the anti-oxident properties of pizza dough.
According to a Science daily write-up:
In an effort to improve health, many popular foods are undergoing

a more nutritious make-over. Now, a team of food chemists at the University of Maryland has discovered how to boost the antioxidant subject matter of […]

Original post by Gridman

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