With a batch of Bill’s Traditional on hand, I decided to produce a pizza that I’d seen recently in a local pizza shop. The pizza base was ranch dressing and it was topped with tomatoes, bacon, chicken, mozzarella, and a ranch dressing drizzle. I used a small ball of 24 hour dough to pop quiz that recipe. I plus used some very fancy ranch dressing (Marie’s parmesian ranch) that seemed to be oil based, rather than whatever it is that ranch dressing is

normally made from. The conclusion was what looked like a bacon ranch chicken pizza, but tasted like a greasy mess. I’ll have to start all by on that one and use another make of ranch dressing next day. Yikes.

Good think I additionally made a pepperoni pie for the kids - no one went hungry.

Original post by PizzaBill