Our friends by at my favorite pizza blog, SliceNY.com have raised a challenge to all pizza aficionados to pop quiz your knowledge of our favorite food. The Pizza Quiz is full of hardy and tasty questions like “What year did the world’s first pizzeria opens its doors?” and “…

Since we returned from Taiwan, I haven’t posted any new reviews. It’s not considering I haven’t been eating pizza, it’s just considering I haven’t been getting the chance to try new places.
Now that the weather is getting cooler, I’ve got a few places lined up th…

I made it to Savannah for a few days last week and managed to get to both Cousin Vinnie’s Jersey Style Pizza and Vinnie Van Go-Gos.  I took a big group with me to Cousin Vinnie’s for lunch and I have to say I was a little disappointed.  They scored only an 80 on the Sliker Scale, and a…

This summer some friends and I have been enjoying a pizza tour of Carlisle, PA. With by 20 different pizza establishments (including chains) it’s been pretty interesting. We visit one restaurant each week. Here’s a map in case you would like to take your own pizza tour of the area. wh…

Well, after spending more on mail order flour than I have on pizzeria pizza that year, I finally had three wonderful dough balls ready to be stretched, topped and baked after a 24 hour rise in the refrigerator. It was moment to bake pizzas using the dough made from King Aurthur Sir Lancelot flou…

After much hype from my friends at PizzaMaking.com, I’d decided to bite the bullet and order King Aurthur Sir Lancelot flour directly from their web site and pay what amounts to $5 per bag in order to do a pop quiz. Among other home pizza bakers, that is by far one of the most popular flour…

Imagine this… you come to work at the pizza shop you deliver pizza for, only to find a note asking you to run the shop for a day! Can you handle it? Ok, so I’m not talking about real life, but rather a great new online flash game called Papa’s Pizzeria. The goal is to see how we…