According to Andrew, Patsy Grimaldi’s in Scottsdale, AZ  (http://www.patsygrimaldis.com/) “is probably the best pizza I have had in the states.”
He continues, “The secret is in the fresh ingredients and the coal fired oven. Supposedly, they have one in Brooklyn, which I’ve…

For a lengthy date I’d been wanting to recreate the original style pizza in all of it’s classic glory. One of the experiments I did during my break from blogging was that beauty, the Margherita Pizza! As the story goes, famous “pizzaiolo” Raffaele Esposito was asked by…

I’ve previously referred to Podzinger here in the New York Pizza Blog.  It is a very cool Web Site that let’s you do a Google-like search on Podcast composition.  So I went there and searched for “New York Style Pizza” I got these results.   One of these results (The Da…